Mexican Cuisine

Join us for an evening of culinary delights and instruction as we present a mouthwatering menu filled with incredible flavors. Indulge in a variety of delectable dishes and learn the secrets behind their creations.

Menu:

• Empanadas de Picadillo: Savory turnovers filled with seasoned ground beef, onions, and spices, baked to perfection.
• Ceviche with Avocado, Cilantro, and Green Chile: A refreshing combination of fresh fish marinated in citrus juices, mixed with creamy avocado, aromatic cilantro, and a touch of green chile for a hint of spice.
• Chicken Tinga Tacos: Soft tortillas filled with tender shredded chicken in a smoky tomato and chipotle sauce, topped with crisp lettuce and tangy lime.
• Crispy Fried Sopes with Guacamole: Golden-fried corn masa cups topped with creamy guacamole, creating a delightful combination of textures and flavors.
• Smoked Salmon, Mushroom, and Poblano Bread Pudding: A unique twist on a classic, this savory bread pudding features smoked salmon, earthy mushrooms, and roasted poblano peppers for a rich and satisfying dish.

$40 Per Person

Register by June 15

All with base access and sponsored guest.