Cajun Culinary Cuisine

MAR 16 | 1 -3 pm

McBride Commons

Join us for fun-filled Cajun Cooking Class. Get ready to learn how to make Cajun dishes in a relaxed and enjoyable environment.

Menu:

Blackened Catfish with Creole Sauce over Gouda Grits

Sausage and chicken Gumbo over Rice

Boudin Balls with Remoulade Sauce

Muffuletta

Bread Pudding with Bourbon Sauce

Open to all with base access and sponsored guests.

Ages 18+

$45 | Per Person

Register by March 14