"Cork It" Wine Pairing Culinary Class. Join Chef Cat as she creates delicious hors d'oeuvres and pairs them with wines. This is an R4R program and the cost is $5 per person. For non-eligible R4R,the cost is $45 per person. Sign up by February 9.

Menu :

Mini Beef Sliders paired with Cabernet Sauvignon

Chicken Quesadilla paired with Chardonnay

Southwestern Egg Rolls paired with Champagne

Shrimp Fra Diavolo paired with Pinot Grigio

Key Lime Pie Tartlets paired with Moscato d'Asti